A quick breakfast, after workout refuel, or between meal snack. These fall egg cups are a delicious way to get or keep you going during...
Archive for month: October 2018
Pumpkins & Squash…
and Soup oh my… At the moment I have a pumpkin soup simmering on the stove top and I baked some spaghetti squash yesterday. I...
Cooked Quince.
Dirty lemons? Wrinkly apples? Rejected pears? Nope, nope, and nope. This gorgeous fall farmers market fruit is the quince (kwins) Quitte. They may not look...
Weeknight Curry.
Easy Weeknight chicken curry with zoodles: The fresh lemongrass infuses this curry and adds freshness, while the star anise provides an aromatic undertone. The stove...
Back at it…
September has flown by and the start of fall last week shifted something. All of a sudden the season change is not only on the...