Recipe: Coconut Chia Pudding

This dessert is easy to prepare and has endless flavour combinations. You can substitute a different nut milk for the coconut milk, however, I find the coconut milk gives the pudding a deliciously rich texture.

You’ll need:

• 1 Cup/ 250ml Full fat Coconut Milk (I have found the Aroy-D brand to work quite well)
• 1/3 c / 113 g Chia seeds
• 1/4 c / 85 g Un-Sweetened Shredded Coconut Flake
• 1/2 tsp Vanilla extract
• 1 tsp Cinnamon
• Optional: 1 TBS Maple Syrup

Directions: Mix all ingredients together in a bowl and place in refrigerator for 2-3 hours or overnight. Serves 4-5.

Topping Ideas: Blueberries, Cacao Nibs, Bananas, chopped walnuts or almonds, dried fruit.

Note: If you find that the pudding turns out too thick add water a tablespoon at a time to mix & if it’s too runny add a teaspoon of chia seeds until you reach the desired texture.